$14.99
Seasonal vegitable chunks cooked with indian traditional spices.
Medium, Mild, Spicy
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Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Clay oven roasted eggplant finished with onion tomato garlic and spices.
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Simmered yellow lentils with garlic and tomatoes.
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