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Spicy condiment of Indian origin & Nepali Flavour
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Raita is a condiment in South Asian cuisine made of dahi
Traditionally cooked Indian Basmati rice, ordered as a side.
Traditional tandoori-baked Indian leavened bread made with bits of chopped garlic and cilantro
Traditional tandoori-baked Indian leavened bread marinated in ghee (Indian butter)
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