$15.99
Medium, Mild, Spicy
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Seasonal vegitable chunks cooked with indian traditional spices.
Simmered yellow lentils with garlic and tomatoes.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan.
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