$15.99
Medium, Mild, Spicy
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Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Simmered yellow lentils with garlic and tomatoes.
Spinach leaves sauteed in a creamy sauce with cubed homemade cottage cheese.
This spicy vegetable vindaloo is packed with veggies with traditional indian spices
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