$15.99
Medium, Mild, Spicy
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Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Simmered yellow lentils with garlic and tomatoes.
This spicy vegetable vindaloo is packed with veggies with traditional indian spices
Clay oven roasted eggplant finished with onion tomato garlic and spices.
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