$14.99
This spicy vegetable vindaloo is packed with veggies with traditional indian spices
Medium, Spicy
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Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan.
Fresh okra cooked with onion, tomato, and north Indian Spices. Absolutely delicious.
Clay oven roasted eggplant finished with onion tomato garlic and spices.
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