$14.99
This spicy vegetable vindaloo is packed with veggies with traditional indian spices
Medium, Mild, Spicy
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Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Spinach leaves sauteed in a creamy sauce with cubed homemade cottage cheese.
Simmered yellow lentils with garlic and tomatoes.
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).
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