$14.99
This spicy vegetable vindaloo is packed with veggies with traditional indian spices
Medium, Spicy
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Clay oven roasted eggplant finished with onion tomato garlic and spices.
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).
Gluten friendly and dairy-free. Homemade cottage cheese cooked in creamy tomato sauce.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Reviews
There are no reviews yet.