$16.99
Bone-in Goat curry slow cooked with Nepali spices and herbs.
Palak Chicken, Palak Methi Goshst
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Hot Fish Curry prepared in traditional homemade spice.
North Indian dish meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut.
Boneless chicken and spinach leaves simmered in an onion-tomato gravy
Lamb and spinach leaves simmered in an onion-tomato gravy.
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