$14.99
Medium, Mild, Spicy
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).
Clay oven roasted eggplant finished with onion tomato garlic and spices.
This spicy vegetable vindaloo is packed with veggies with traditional indian spices
Reviews
There are no reviews yet.