$15.99
Medium, Mild, Spicy
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Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
This spicy vegetable vindaloo is packed with veggies with traditional indian spices
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).
Seasonal vegitable chunks cooked with indian traditional spices.
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